Easy Cornbread

Easy Cornbread Recipe

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About Easy Cornbread Recipe:

A simple dish prepared from cornmeal, flour, milk, egg and butter, ot is an easy traditional recipe with a hint of honey that works as a perfect side dish with stews and soups which has cruncy buttery edges with crispy ends and soft and fluffy centre.

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Easy Cornbread Recipe

  • 1 cup cornmeal
  • 1 cup Flour
  • 1 cup Milk
  • 1 Nos egg
  • 5 tablespoon butter
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
Nutrition
  • 33g Fat(27.93%)
  • 21g Protein(17.38%)
  • 57g Carbs(48.20%)
  • 7g Fiber(5.75%)
  • Other(0.74%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Easy Cornbread Recipe

step 1

STEP 01

Take a bowl,add sugar,butter and mix until its fluffy add egg milk and mix it well. Now add the cornmeal,baking powder,flour and mix it well.

step 6

STEP 01

Preheat the oven at 350 degrees celsius, spread butter on the baking pan Lastly,add the batter into the baking pan and bake it for 25-30 minutes.

step 10

STEP 01

After it's baked,take it out and cut it into pieces.