Chicken Enchiladas Recipe
Recipe By EatingWell
These easy mexican enchiladas are filled with flavorful, shredded slow-cooked shredded chicken. Placed on a bed of fresh lettuce, this delicious recipe is sure to be the hit of any dinner occasion.
4.4
28 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas Recipe
- 1/4 pound Skinless, boneless chicken breast halves
- 1/4 can Reduced fat, reduced sodium cream of chicken soup
- 0.13 cup Mild salsa
- 1/4 can Diced Green Chiles
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Ground Cumin
- 1 cup Packaged baby lettuce mix
- 2 Corn tortillas, warmed
Nutrition
value
value
226
calories per serving
11 g Fat27 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein27g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein27g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium105mg
- Iron5mg
- Vitamin A1928mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell