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Easy Biscuit Muffins Recipe

Recipe By Taste Of Home

These simple biscuits are made with readily available ingredients—you’d never know there’s mayonnaise in them! If you adapt this recipe for jumbo-sized muffin tins, be sure to give them a little more baking time. Taryn Ellis, Wyoming, Michigan.

3.5
13 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Easy Biscuit Muffins
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ingredients serve

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Ingredients for Easy Biscuit Muffins Recipe

  • 3 cup All purpose flour
  • 4 teaspoon Baking powder
  • 1.50 teaspoon Sugar
  • 1 teaspoon Salt
  • 1.50 cup Whole milk
  • 1/2 cup Mayonnaise
Nutrition
value
442
calories per serving
27 g Fat14 g Protein37 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    14g
  • Carbs
    37g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    37g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    465mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home