Ingredients for Crispy Baked Tofu and Ginger Soy Sauce Glaze Recipe
0.33 Block extra firm tofu, drained
As required Cooking spray
As required Sea salt
0.08 cup Low Sodium Soy Sauce
1 tablespoon Maple syrup
0.67 tablespoon Unseasoned rice or white wine vinegar
0.33 Clove Garlic, Minced
0.33 tablespoon Grated fresh ginger
Nutrition value
101
calories per serving
2 g Fat2 g Protein19 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
19g
Fiber
1g
MacroNutrients
Carbs
19g
Protein
2g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
16mg
Iron
1mg
Vitamin A
70mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment