Crispy Baked Tofu and Ginger Soy Sauce Glaze Recipe

Recipe By Yummy Mummy Kitchen

Easy, healthy, crispy, low-oil vegan baked tofu is so delicoius with a sticky soy sauce teriyaki glaze Use crispy baked tofu in buddha bowls and more

4.9
10 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Crispy Baked Tofu and Ginger Soy Sauce Glaze
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ingredients serve

Ingredients for Crispy Baked Tofu and Ginger Soy Sauce Glaze Recipe

  • 0.33 Block extra firm tofu, drained
  • As required Cooking spray
  • As required Sea salt
  • 0.08 cup Low Sodium Soy Sauce
  • 1 tablespoon Maple syrup
  • 0.67 tablespoon Unseasoned rice or white wine vinegar
  • 0.33 Clove Garlic, Minced
  • 0.33 tablespoon Grated fresh ginger
Nutrition
value
101
calories per serving
2 g Fat2 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Yummy Mummy Kitchen