Easy Baked Potato Soup Recipe
Recipe By Taste Of Home
I came up with this comforting soup when I was crunched for time and wanted to use up leftover baked potatoes. Since then, it has become a mealtime staple. Its wonderful aroma always gets cheers from my husband when he arrives home from work. Julie Smithouser, Colorado Springs, Colorado.
4.1
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Baked Potato Soup Recipe
- 0.30-0.40 Medium baking potatoes, baked
- 1/2 Bacon strips, diced
- 1/5 can Condensed cream of potato soup, undiluted
- 1/10 can Condensed cheddar cheese soup, undiluted
- 0.35 cup 2 milk
- 1/5 teaspoon Garlic powder
- 1/5 teaspoon Worcestershire sauce
- 1/20 teaspoon Onion powder
- 0.03 teaspoon Pepper
- dash Liquid smoke, optional
- 1/10 cup Sour cream
- As required Shredded Cheddar Cheese
Nutrition
value
value
128
calories per serving
6 g Fat4 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium113mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home