Easter Cupcakes Recipe

Recipe By QueRicaVida

These cupcakes are a very nice project to work on with your little ones at home. Theyll enjoy topping the cupcakes with easter eggs or decorations. Plus, theyll have lots of fun eating them

4.8
18 Rating -
Rate
Eggdiet
1hr total
25minsPrep
1hr total
25m.Prep
Easter Cupcakes
plan
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ingredients serve

Ingredients for Easter Cupcakes Recipe

  • 0.11 cup Butter, At Room Temperature
  • 0.08 cup Powdered sugar
  • 0.17 tablespoon Honey
  • 0.33 Eggs
  • 0.11 cup Finely grated coconut
  • 0.08 cup Milk
  • 1/2 tablespoon Coconut milk
  • 0.17 cup Sifted Flour
  • 0.17 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 0.17 cup Softened butter
  • 0.17 cup Powdered Sugar, Sifted
  • 0.33-1/2 tablespoon Milk
  • 0.17 teaspoon Vanilla
  • 0.17 cup Grated coconut
  • As required Chocolate eggs
Nutrition
value
532
calories per serving
35 g Fat10 g Protein43 g Carbs12 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    10g
  • Carbs
    43g
  • Fiber
    12g

MacroNutrients

  • Carbs
    43g
  • Protein
    10g
  • Fiber
    12g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    4mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida