Easter Cupcakes

Easter Cupcakes Recipe

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About Easter Cupcakes Recipe:

These cupcakes are a very nice project to work on with your little ones at home. Theyll enjoy topping the cupcakes with easter eggs or decorations. Plus, theyll have lots of fun eating them

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  • 1 Hr
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Easter Cupcakes Recipe

  • 0.11 cup Butter, At Room Temperature
  • 0.08 cup Powdered sugar
  • 0.17 tablespoon Honey
  • 0.33 Eggs
  • 0.11 cup Finely grated coconut
  • 0.08 cup Milk
  • 1/2 tablespoon Coconut milk
  • 0.17 cup Sifted Flour
  • 0.17 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 0.17 cup Softened butter
  • 0.17 cup Powdered Sugar, Sifted
  • 0.33-1/2 tablespoon Milk
  • 0.17 teaspoon Vanilla
  • 0.17 cup Grated coconut
  • As required Chocolate eggs
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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