Easter Bunny Cake

Easter Bunny Cake Recipe

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About Easter Bunny Cake Recipe:

This easter bunny cake is simple to make and so festive Its coconut in flavor and a great cake to make with kids to celebrate the holiday

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  • 2 Hr 10 mins
  • 19 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Easter Bunny Cake Recipe

  • 0.71 ounce White fondant
  • 0.08 tablespoon Black fondant
  • As required Pink gel icing color
  • 0.17 Skewers, optional
  • 0.21 cup All purpose flour
  • 0.21 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 0.06 cup Unsalted Butter, Room Temperature
  • 0.13 cup Sugar
  • 1/4 tablespoon Vegetable oil
  • 0.08 tablespoon Coconut extract
  • 0.33 Large eggs
  • 1/10 cup Milk
  • 1.33 ounce Cream Cheese, Room Temperature
  • 0.06 cup Unsalted Butter, Room Temperature
  • 0.83 cup Powdered sugar
  • 0.17 teaspoon Coconut extract
  • 0.17 pinch Wo of salt
  • 0.17 cup Sweetened Coconut Flakes
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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