Easter Bunny Cake Recipe

Recipe By Life Love And Sugar

This easter bunny cake is simple to make and so festive Its coconut in flavor and a great cake to make with kids to celebrate the holiday

4.6
18 Rating -
Rate
Eggdiet
2hr 10minstotal
1hr 45minsPrep
25minsCook
2hr 10m.total
1hr 45m.Prep
25m.Cook
Easter Bunny Cake
plan
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ingredients serve

Ingredients for Easter Bunny Cake Recipe

  • 0.71 ounce White fondant
  • 0.08 tablespoon Black fondant
  • As required Pink gel icing color
  • 0.17 Skewers, optional
  • 0.21 cup All purpose flour
  • 0.21 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 0.06 cup Unsalted Butter, Room Temperature
  • 0.13 cup Sugar
  • 1/4 tablespoon Vegetable oil
  • 0.08 tablespoon Coconut extract
  • 0.33 Large eggs
  • 1/10 cup Milk
  • 1.33 ounce Cream Cheese, Room Temperature
  • 0.06 cup Unsalted Butter, Room Temperature
  • 0.83 cup Powdered sugar
  • 0.17 teaspoon Coconut extract
  • 0.17 pinch Wo of salt
  • 0.17 cup Sweetened Coconut Flakes
Nutrition
value
1297
calories per serving
76 g Fat16 g Protein139 g Carbs9 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    16g
  • Carbs
    139g
  • Fiber
    9g

MacroNutrients

  • Carbs
    139g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    6mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    30mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life Love And Sugar