East African Salad With Lime And Coriander Recipe

Name: East African Salad With Lime And Coriander Recipe
Total time: 15 min
Yield: 4
Cuisine: African

Recipe By Australia’s Best Recipes

This 'katchumbali' salad is served with nearly all meals in east africa. It's a lovely, fresh and tasty salad to go with any barbecue, meat or side dish. It is different from traditional salads as it doesn't have lettuce

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15minstotal

15minsPrep

15m.total

15m.Prep

East African Salad With Lime And Coriander

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Ingredients for East African Salad With Lime And Coriander Recipe

1 piece Roma tomatoes chopped into
1/4 Spanish onion thinly sliced
1/2 Lebanese cucumbers finely chopped medium
1/4 Carrot finely chopped medium
1/2 Limes juiced
0.06 bunch Fresh coriander chopped
0.13 teaspoon Salt

Nutrition
value

calories per serving

< 1 g Fat3 g Protein10 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
10g
Fiber
7g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
69mg
Iron
3mg
Vitamin A
2722mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes