Durian Crepe

Durian Crepe Recipe

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About Durian Crepe Recipe:

A delicious quick pan cake prepared mainly from wheat flour,egg,milk & whipping cream.Creamy and aromatic durian cream filling is wrapped in a delicious homemade crepe into a pillow shape and then chilled before serving. They are so delicious and easier to make than you think.Durian is highly popular in Southeast Asia. This king of fruit is a kind of fruit that you either like it or you don’t. Durian is not only eaten as is, but also used in many cakes and desserts. These easy durian cream pancakes are inspired by the Hong Kong-style mango pancakes

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  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Durian Crepe Recipe

  • 30 gram wheat flour
  • 15 gram custard powder
  • 50 gram tapioca flour
  • 150 milliliter Water
  • 65 milliliter Milk
  • 1 Nos egg
  • 1 tablespoon sugar
  • 1 tablespoon Oil
  • 50 milliliter strawberry extract
  • 50 milliliter pandan leaf extract
  • 300 gram whipping cream
  • As required Durian
Nutrition
  • 128g Fat(38.82%)
  • 45g Protein(13.74%)
  • 129g Carbs(39.01%)
  • 26g Fiber(7.79%)
  • Other(0.64%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Durian Crepe Recipe

STEP 01

In a bowl add wheat flour,custard flour,tapioca flour,sugar,egg,milk,oil and water(100 ml) and mix all well to prepare batter

STEP 02

Then strain the batter through a sieve

STEP 03

Transfer the batter into 3 separate bowls and add pandan extract,strawberry extract and water in each bowl

STEP 04

Mix thoroughly and keep it aside for 15 mins

STEP 05

Beat whipping cream until stiff

step 7

STEP 01

heat a non stick pan at medium flame

step 8

STEP 01

now pour a thin layer of batter onto the pan and remove the crepe skin it once it solidifies

step 9

STEP 01

now put a tbsp of whipped cream onto the middle of crepe skin and add a spoonful of fruits.

step 10

STEP 01

now wrap up in the shape of a fluffy pillow.

step 11

STEP 01

serve chilled