Durian Crepe Recipe
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About Durian Crepe Recipe:
A delicious quick pan cake prepared mainly from wheat flour,egg,milk & whipping cream.Creamy and aromatic durian cream filling is wrapped in a delicious homemade crepe into a pillow shape and then chilled before serving. They are so delicious and easier to make than you think.Durian is highly popular in Southeast Asia.
- 12 Ingredients
1
Ingredients for Durian Crepe Recipe
- 30 gram wheat flour
- 15 gram custard powder
- 50 gram tapioca flour
- 150 milliliter Water
- 65 milliliter Milk
- 1 Nos egg
- 1 tablespoon Sugar
- 1 tablespoon Oil
- 50 milliliter strawberry extract
- 50 milliliter pandan leaf extract
- 300 gram whipping cream
- As required Durian
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Durian Crepe Recipe
STEP 01
In a bowl add wheat flour,custard flour,tapioca flour,sugar,egg,milk,oil and water(100 ml) and mix all well to prepare batter
STEP 02
Then strain the batter through a sieve
STEP 03
Transfer the batter into 3 separate bowls and add pandan extract,strawberry extract and water in each bowl
STEP 04
Mix thoroughly and keep it aside for 15 mins
STEP 05
Beat whipping cream until stiff
step 7
STEP 01
heat a non stick pan at medium flame
step 8
STEP 01
now pour a thin layer of batter onto the pan and remove the crepe skin it once it solidifies
step 9
STEP 01
now put a tbsp of whipped cream onto the middle of crepe skin and add a spoonful of fruits.
step 10
STEP 01
now wrap up in the shape of a fluffy pillow.
step 11
STEP 01
serve chilled
