Dungeness Crab Cakes Recipe
Recipe By Savor The Best
Dungeness crab cakes, filled with succulent, juicy dungeness crab meat, herbs and seasoning, then coated in toasted panko crumbs and baked. No frying here, and just plain delicious
3.6
23 Rating -
Rate
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dungeness Crab Cakes Recipe
- 0.17 Whole egg
- 0.06 cup Mayonnaise
- 0.33 tablespoon Finely chopped chives or scallions
- 0.33 tablespoon Finely diced red bell pepper
- 0.33 tablespoon Finely diced celery
- 0.17 tablespoon Finely copped fresh dill
- 0.17 teaspoon Old bay seasoning mix
- 0.08 Juice lemon
- 0.17 pound Fresh dungeness crab meat, picked over with any cartilage removed
- 0.08 cup Panko bread crumbs plus additional
- 0.17 cup Toasted panko bread crumbs for breading
- 0.17 tablespoon Olive oil
Nutrition
value
value
256
calories per serving
6 g Fat20 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein20g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein20g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium189mg
- Iron3mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best