Dumaloo Recipe

Recipe By BonGong

Potatoes deep fried and cooked with kashmiri authentic spices, served with rice.

4.7
23 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30minsCook
2hr 30m.total
2hr 30m.Cook
Dumaloo
plan
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ingredients serve

Ingredients for Dumaloo Recipe

  • 1.25 Potatoes
  • 1 teaspoon Whole yogurt
  • 3/4 Black cardamoms
  • 1/2 stick Cinnamon
  • 3/4 Cloves
  • 0.38 teaspoon Red chili powder
  • 1/4 teaspoon Ginger powder
  • 1/2 teaspoon Fennel powder
  • 0.63 cup Water
  • 1/2 cup Mustard oil for frying or cooking oil
Nutrition
value
1418
calories per serving
130 g Fat6 g Protein76 g Carbs37 g FiberOther

Current Totals

  • Fat
    130g
  • Protein
    6g
  • Carbs
    76g
  • Fiber
    37g

MacroNutrients

  • Carbs
    76g
  • Protein
    6g
  • Fiber
    37g

Fats

  • Fat
    130g

Vitamins & Minerals

  • Calcium
    659mg
  • Iron
    7mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    22mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    13mg
  • Phosphorus
    135mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong