Dum aloo Recipe

Name: Dum Aloo Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Uditi Gupta

My favourite recipe #HOF

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Ingredients for Dum aloo Recipe

125 gms Baby potatoes
1/4 cup Yogurt Fresh
as required Kashmiri red chili powder
1/4 tablespoon Turmeric powder
0.13 teaspoon Ginger powder
1/2 g reen chillies
0.13 teaspoon Cumin seeds
2 Tbsp Table spoon oil
as required Salt
1/4 tablespoon Coriander powder

Directions: Dum Aloo Recipe

STEP 1.Boiled potato and prick potatoes by using fork or tooth pick.
STEP 2.In pan add oil and fry potatoes add salt and khasmiri red chili powder and set aside.
STEP 3.In yogurt, add kashmiri red chili powder, ginger powder, crushed cumin, turmeric powder, salt and coriander powder and mix well.
STEP 4.In pan add oil than add spices yogurt mix well and cook for 5 minutes or until oil separates.
STEP 5.Add fried potatoes and mix well, cover and cook for 15-20 minutes On slow flame or until potatoes are done.

Nutrition
value

390

calories per serving

29 g Fat4 g Protein28 g Carbs3 g FiberOther

Current Totals

Fat
29g
Protein
4g
Carbs
28g
Fiber
3g

MacroNutrients

Carbs
28g
Protein
4g
Fiber
3g

Fats

Fat
29g

Vitamins & Minerals

Calcium
100mg
Iron
3mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Uditi Gupta