Dum aloo Recipe
Recipe By Ekiya Pandy
Potato is the king of vegetables and we use it more than 90% recipies #HOF
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20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Dum aloo Recipe
- 3/4 Pieces Medium onions
- 1/2 Pieces Tomato
- 1/4 inch Ginger
- 2.25 g arlic
- 1.25 g reen Chilli
- 0.13 tsp Turmeric
- As Required leaves Coriander
- 1/4 tsp Coriander powder
- 1/4 tsp Cumin powder
- 0.13 tsp Garam masala
Directions: Dum Aloo Recipe
- STEP 1.Boil potatoes peel it
- STEP 2.Fry boiled potato until golden brown
- STEP 3.Heat oil and add onion,tomato,garlic-ginger paste and cook it till separate oil.
- STEP 4.Put the fried potatoes in gravy and mix it. add coriander leaves.
- STEP 5.Dum aloo is ready to serve.
Nutrition
value
value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ekiya Pandy