Dum aloo Recipe

Name: Dum Aloo Recipe
Total time: 25 min
Yield: 5
Cuisine: Punjabi

Recipe By Padma gajjar

#Tt I made punjabi flavoured dum aloo

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Ingredients for Dum aloo Recipe

100 g rm. baby potatoes
0.40 tbsp Ginger
0.40 Tbsp arlic paste
0.40 tbsp whisk curd
0.40 tbsp chilli powdee
1/5 tbsp Turmeric powder
1/5 tbsp Cumin powder
1/5 tbsp Oil
1/5 Tbsp spoon musterd
As Required as per taste salt

Directions: Dum Aloo Recipe

STEP 1.Firstly Boil potatoes, and peel it,
STEP 2.Mash some potatoes to thicken gravy & keep some whole.
STEP 3.In pan add oil, rai.Add mashed potatoes.Saute 5.minutes.Add curd. saute 5 minutes.Add turmeric, chilli powder, cumin.Add salt,some water. Boil 5 minutes, and turn off gas.. garnish with fresh coriender..

Nutrition
value

112

calories per serving

4 g Fat2 g Protein17 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
17g
Fiber
4g

MacroNutrients

Carbs
17g
Protein
2g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
45mg
Iron
3mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Padma gajjar