Dum aloo Recipe
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Ingredients
Adjust Servings :
1
Ingredients for Dum aloo Recipe
- 100 g rm. baby potatoes
- 0.40 tbsp Ginger
- 0.40 Tbsp arlic paste
- 0.40 tbsp whisk curd
- 0.40 tbsp chilli powdee
- 1/5 tbsp Turmeric powder
- 1/5 tbsp Cumin powder
- 1/5 tbsp Oil
- 1/5 Tbsp spoon musterd
- As Required as per taste salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Dum Aloo Recipe
STEP 01
Firstly Boil potatoes, and peel it,
STEP 02
Mash some potatoes to thicken gravy & keep some whole.
STEP 03
In pan add oil, rai.Add mashed potatoes.Saute 5.minutes.Add curd. saute 5 minutes.Add turmeric, chilli powder, cumin.Add salt,some water. Boil 5 minutes, and turn off gas.. garnish with fresh coriender..
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
