Dulce De Mamón With Ripe Papaya Recipe
About Dulce De Mamón With Ripe Papaya Recipe:
Papaya sugar syrup recipe made with ripe papayas. Directly from the cuisine of northeastern Paraguay and Argentina comes this dessert recipe made with mamón - the regional name for papaya. This is a traditional recipe in which, using few ingredients, you can create a delicious syrupy-sweet dessert that will appeal to both young and old alike.
- 9 Ingredients
Ingredients for Dulce De Mamón With Ripe Papaya Recipe
- 1.80 kilogram firm ripe papaya or semi ripe
- 1.40 kilogram Sugar
- As required Water
- As required Flavouring
- 5 No.s Cloves
- 1 teaspoon vanilla essence
- 1 No.s stick cinnamon
- 2 No.s Zest of limes
- 2 No.s Zest of oranges
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Dulce De Mamón With Ripe Papaya Recipe
1 - peel and cut the papaya into big chunks.
2 - in a pan take the papaya chunks and enough water to immerse them completely.
3 - boil it for five minutes and strain the water.
4 - rinse the papaya pieces with cold water.
5 - put these pieces in a bowl, sprinkle baking soda on top and add some cold water.
6 - mix everything well.
7 - keep this aside for 4 hours.
8 - rinse the papaya with tap water.
9 - add sugar to the bowl and refrigerate it for 8 hours.
10 - transfer the papaya sugar mix to a pan.
11 - add enough water to the pan to cover the papaya mix by an inch.
12 - add half of the total sugar and mix well.
13 - cook it on high flame for 3 minutes.
14 - reduce the heat and cook for 3 hours.
15 - switch off the flame and let this mixture rest for 8 hours.
16 - after 8 hours place the pan on the stove and add remaining sugar and flavouring of your choice in it.
17 - move the pan a little or tilt it to sides.
18 - cook it for an hour on low heat.
19 - let the mixture cool and then transfer it into a glass jar.