Dulce De Mamón With Ripe Papaya

Dulce De Mamón With Ripe Papaya Recipe

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About Dulce De Mamón With Ripe Papaya Recipe:

Papaya sugar syrup recipe made with ripe papayas. Directly from the cuisine of northeastern Paraguay and Argentina comes this dessert recipe made with mamón - the regional name for papaya. This is a traditional recipe in which, using few ingredients, you can create a delicious syrupy-sweet dessert that will appeal to both young and old alike.

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  • 9 Ingredients
Ingredients
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Ingredients for Dulce De Mamón With Ripe Papaya Recipe

  • 1.80 kilogram firm ripe papaya or semi ripe
  • 1.40 kilogram Sugar
  • As required Water
  • As required Flavouring
  • 5 No.s Cloves
  • 1 teaspoon vanilla essence
  • 1 No.s stick cinnamon
  • 2 No.s Zest of limes
  • 2 No.s Zest of oranges
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Dulce De Mamón With Ripe Papaya Recipe

STEP 01

1 - peel and cut the papaya into big chunks.

STEP 02

2 - in a pan take the papaya chunks and enough water to immerse them completely.

STEP 03

3 - boil it for five minutes and strain the water.

STEP 04

4 - rinse the papaya pieces with cold water.

STEP 05

5 - put these pieces in a bowl, sprinkle baking soda on top and add some cold water.

STEP 06

6 - mix everything well.

STEP 07

7 - keep this aside for 4 hours.

STEP 08

8 - rinse the papaya with tap water.

STEP 09

9 - add sugar to the bowl and refrigerate it for 8 hours.

STEP 10

10 - transfer the papaya sugar mix to a pan.

STEP 11

11 - add enough water to the pan to cover the papaya mix by an inch.

STEP 12

12 - add half of the total sugar and mix well.

STEP 13

13 - cook it on high flame for 3 minutes.

STEP 14

14 - reduce the heat and cook for 3 hours.

STEP 15

15 - switch off the flame and let this mixture rest for 8 hours.

STEP 16

16 - after 8 hours place the pan on the stove and add remaining sugar and flavouring of your choice in it.

STEP 17

17 - move the pan a little or tilt it to sides.

STEP 18

18 - cook it for an hour on low heat.

STEP 19

19 - let the mixture cool and then transfer it into a glass jar.

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