Dulce De Mamón With Ripe Papaya Recipe
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About Dulce De Mamón With Ripe Papaya Recipe:
Papaya sugar syrup recipe made with ripe papayas. Directly from the cuisine of northeastern Paraguay and Argentina comes this dessert recipe made with mamón - the regional name for papaya. This is a traditional recipe in which, using few ingredients, you can create a delicious syrupy-sweet dessert that will appeal to both young and old alike.
- 9 Ingredients
1
Ingredients for Dulce De Mamón With Ripe Papaya Recipe
- 1.80 kilogram firm ripe papaya or semi ripe
- 1.40 kilogram Sugar
- As required Water
- As required Flavouring
- 5 No.s Cloves
- 1 teaspoon vanilla essence
- 1 No.s stick cinnamon
- 2 No.s Zest of limes
- 2 No.s Zest of oranges
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Dulce De Mamón With Ripe Papaya Recipe
STEP 01
1 - peel and cut the papaya into big chunks.
STEP 02
2 - in a pan take the papaya chunks and enough water to immerse them completely.
STEP 03
3 - boil it for five minutes and strain the water.
STEP 04
4 - rinse the papaya pieces with cold water.
STEP 05
5 - put these pieces in a bowl, sprinkle baking soda on top and add some cold water.
STEP 06
6 - mix everything well.
STEP 07
7 - keep this aside for 4 hours.
STEP 08
8 - rinse the papaya with tap water.
STEP 09
9 - add sugar to the bowl and refrigerate it for 8 hours.
STEP 10
10 - transfer the papaya sugar mix to a pan.
STEP 11
11 - add enough water to the pan to cover the papaya mix by an inch.
STEP 12
12 - add half of the total sugar and mix well.
STEP 13
13 - cook it on high flame for 3 minutes.
STEP 14
14 - reduce the heat and cook for 3 hours.
STEP 15
15 - switch off the flame and let this mixture rest for 8 hours.
STEP 16
16 - after 8 hours place the pan on the stove and add remaining sugar and flavouring of your choice in it.
STEP 17
17 - move the pan a little or tilt it to sides.
STEP 18
18 - cook it for an hour on low heat.
STEP 19
19 - let the mixture cool and then transfer it into a glass jar.
