Duck Sauce Recipe

Recipe By Serious Eats

Fresh fruit and ginger star in this version of a chinese take-out staple sauce.

4.8
13 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Duck Sauce
plan
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ingredients serve

Ingredients for Duck Sauce Recipe

  • 1/4 pound Plums, pitted and roughly chopped
  • 3 ounce Dried apricots, roughly chopped
  • 1/2 cup Apple juice
  • 0.13 cup Rice wine vinegar
  • 1.50 tablespoon Light brown sugar
  • 1 teaspoon Soy sauce
  • 1/2 teaspoon Grated fresh ginger
  • 0.13 teaspoon Mustard powder
Nutrition
value
332
calories per serving
6 g Fat3 g Protein64 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    64g
  • Fiber
    5g

MacroNutrients

  • Carbs
    64g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats