Paushtik laadu are a rich, delicious and wholesome sweet treat enjoyed during the winters in Maharashtra and North India. Gond/Dink is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Dryfruits, seeds, coconut, jaggery, desi ghee are the other key ingredients used to make these energy balls. Regular consumption of this laddu for several weeks is said to rejuvenate the entire body by strengthening the bones, improving immunity and digestion. Paushtik laadu provide heat to the body due to the addition of Coconut, gond and nuts. So these can prevent seasonal cold not only in kids but also in grown ups.