Dry sweet Pongal Recipe

Name: Dry Sweet Pongal Recipe
Total time: 41 min
Yield: 4
Cuisine: Indian

Recipe By 919741724256

Healthy recipe

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Ingredients for Dry sweet Pongal Recipe

As required 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🏵️🏵️🏵️🏵️🏵️🏵️🏵️🏵️🏵️
As required Ingredients
1/4 cup Raw Rice -
0-0.06 cup Moong dal
0-62.50 gms Jaggery
5.13 cups Water -
0-1/4 cup boiled milk
1/4 tsp Cardamom powder -
As required Ghee
As required Cashew nuts
As required Raisins

Directions: Dry Sweet Pongal Recipe

STEP 1.
STEP 2.🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
STEP 3.Method :-
STEP 4.1) To melt the jaggery, add water to a pot and add jaggery to it.
STEP 5.2) Once jaggery dissolves and thickness a little bit, turn off the stove and keep it aside.
STEP 6.3) To a pan, add yellow moong dal, rosat it for 2 minutes on medium flame. Keep it aside.
STEP 7.4) To a Kadai, add water and let it boil.
STEP 8.5)Add the washed raw rice, roasted moong dal and cook it until they are mushy.
STEP 9.6) Add boiled and cooled milk and continue to cook.
STEP 10.7) Strain the jaggery syrup into the rice mixture mix well.
STEP 11.8) Add cardamom powder, roasted cashew nuts, roasted and ghee. Mix well.
STEP 12. 🏵️🏵️🏵️🏵️🏵️🏵️🏵️🏵️🌹🌹🌹🌹🌹🌹🌹🌹🌹

Nutrition
value

-149

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By 919741724256