Dry Peanut Chutney Recipe

Dry Peanut Chutney is a popular Indian condiment made with roasted peanuts, spices, and herbs. It is a versatile chutney that can be used as a dip, spread, or topping for various dishes. The peanuts add a nutty flavor and crunch, while the spices and herbs provide a savory and aromatic taste. This chutney is quick and easy to make, and it can be stored in an airtight container for up to a month.

3.6
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10minstotal
10m.total
Dry Peanut Chutney
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Ingredients for Dry Peanut Chutney Recipe

  • 1/4 cup Roasted Peanuts
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Seeds
  • 1/2 cloves Garlic Cloves
  • 0.13 teaspoon Salt
  • 1/2 tablespoon Dried Coconut

Directions: Dry Peanut Chutney Recipe

Cooking Directions

  • STEP 1.In a pan, dry roast peanuts until they turn golden brown and fragrant.
  • STEP 2.Allow the peanuts to cool, then transfer them to a blender or food processor.
  • STEP 3.Add red chili powder, cumin seeds, garlic cloves, salt, and dried coconut to the blender.
  • STEP 4.Blend until you get a coarse powder consistency.
  • STEP 5.Transfer the chutney to a bowl and serve as a dip or sprinkle it over your favorite dishes.
  • STEP 6.To store, transfer the chutney to an airtight container and keep it in a cool, dry place.

Cooking Tips

  • You can adjust the spiciness of the chutney by adding more or less red chili powder.
  • For a variation, you can also add roasted sesame seeds or roasted gram dal to the chutney.
  • Make sure to use dried coconut instead of fresh coconut for a longer shelf life.

Storage and Serving

  • Store the dry peanut chutney in an airtight container in a cool, dry place.
  • Serve it as a dip with snacks like samosas, pakoras, or chips.
  • Sprinkle it over chaats, salads, or sandwiches to add a flavorful crunch.
Nutrition
value
224
calories per serving
17 g Fat10 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    10g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    2mg
  • Phosphorus
    176mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp