Name: Dry Mushroom Manchurian Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is a favorite snack and starters for all mushrooms lovers. I like mushrooms because it is a rich source of protein and has an earthy flavor. Here is my recipe of preparing the dry mushrooms manchurian snacks and starters.

How to make Dry Mushroom Manchurian Recipe

Antara Navin

Crawler

Chinese

<p>This is a favorite snack and starters for all mushrooms lovers. I like mushrooms because it is a rich source of protein and has an earthy flavor. Here is my recipe of preparing the dry mushrooms manchurian snacks and starters.</p>

Vegetarian

Ingredients for the batter

whole mushrooms washed, cleaned and sliced into half

cornstarch or cornflour

All purpose flour

soya sauce

Salt

Little water

garlic paste

green chillies finely chopped or grated

Ingredients for the manchurian

refined oil

mini bell peppers

finely chopped white part of green onions

finely chopped green leaves of the green onions

garlic finely chopped or grated

hot sauce

oil for frying

Mix cornstarch or corn flour,  all purpose flour,  soya sauce,  salt,  garlic,  green chillies and just enough water in a bowl to make a thick yet flowing batter.  add the cut mushrooms and leave the marinade for 15 minutes. 

step 1

Heat sufficient oil in a deep heavy bottomed pan to fry the mushrooms.  deep fry the mushrooms on medium high heat till they turn crispy and golden.  drain the excess oil by resting the mushrooms manchurian on a kitchen paper towel. 

step 2

Heat a separate pan and add 1 tbsp oil.  saute the white onions and the garlic at medium high for 2-3 minutes till the raw smell of the garlic goes away and the onions become soft and translucent. 

step 3

Add the chopped green leaves and bell peppers.  saute on medium high for 3 minutes.  add the fried mushrooms and the hot sauce.  stir and mix.  saute on medium high for another 5 minutes. 

step 4

Remove the dry mushrooms manchurian from the heat.  transfer it to a serving bowl and serve it hot.  

step 5

Better Butter