Dry mini samosa Recipe
Recipe By Parinati Jain
Indian hearts beat for samosas. This small bite size dry snack is perfect for tea time.
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45minstotal
45m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Dry mini samosa Recipe
- 0.40 Cups Maida
- 0.40 Tbsp Oil
- A Pinch Salt
- 0.15 Cup Water
- 1/5 Cup Namkeen moong dal
- 1/5 Cup namkeen chana dal
- 1/5 Cup Kela chips
- 1/10 Cup Roasted peanuts
- 1/10 Tsp Kasoori methi
- 1/10 Tsp Black salt
- 1/10 Tsp Black pepper
- 1/5 Tsp Garam masala
- 1/5 Tsp Ground sugar
- 1/10 Tsp Amchoor powder
- As Required Salt as per taste
- A Pinch Hing
- 1/10 Tsp Dry ginger
- 1/10 Litre Oil for frying
- 1/5 Tsp Fennel
- 1/5 Tsp Dhania Powder
Directions: Dry Mini Samosa Recipe
- STEP 1.Make a dough of medium softness. Let it rest for some time
- STEP 2.Make filling using dry namkeen n masala. Now take small balls of dough n make poori out of it . Cut into two halves. Take one half n make a cone . Fill a spoonful of filling. Seal edges with water. Make rest same as above. Deep fry them on low to medium flame. Bring them out when they turn crisp n golden. Let them cool completely. Keep them in air tight container.
Nutrition
value
value
1525
calories per serving
115 g Fat29 g Protein96 g Carbs14 g FiberOther
Current Totals
- Fat115g
- Protein29g
- Carbs96g
- Fiber14g
MacroNutrients
- Carbs96g
- Protein29g
- Fiber14g
Fats
- Fat115g
Vitamins & Minerals
- Calcium73mg
- Iron6mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E17mg
- Copper1mcg
- Magnesium172mg
- Manganese2mg
- Phosphorus434mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Parinati Jain