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Dry Masala Kachori Recipe

Recipe By Visha Kothari

Today I have made Famous Dry Masala Kachori from Jamnagar (Gujarat). In this, hole spices and diafruits have been used. Chatpta and spicy dry masala kachori..

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25minstotal
25m.total
Dry Masala Kachori
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Ingredients for Dry Masala Kachori Recipe

  • 0.33 Cup all purpose flour
  • 0.83 Tbsp oil
  • 0.17 Tsp ajwain
  • To Taste Salt
  • 0.67 Pieces th teaspoon Crushed Black Pepper
  • 0.33 g fastin
  • 0.33 Tsp red dry chili
  • 0.67 g reen cardamom
  • 0.33 Tsp cumin
  • 0.33 Tsp coriander leaves
  • 0.17 Cup besan sev
  • 0.33 Tsp red chili powder
  • 0.17 Tsp turmeric
  • To Taste Salt
  • 0.33 Tsp oil
  • 0.33 Tsp sesame
  • 0.33 Tbsp tamarind chutney
  • 1.67 Pieces of cashews
  • 2.33 Pieces Raisins ( kismis)
  • 0.17 Litre oil for frying
  • 1 Pieces Clove

Directions: Dry Masala Kachori Recipe

  • STEP 1.Heat oil in a pan. Add all the spices to it, and cook it. Now let it cool down and grind it.
  • STEP 2.Mix salt, carom seeds and oil in the flour and make a soft dough. Now grind the vermicelli. Add powdered ground spices and red chili, turmeric, sesame, cashew, raisins and tamarind chutney and mix it well. Kachori masala is ready.
  • STEP 3.Now take a little dough from the flour. And take a small ball of Kachori masala. Keep it in the flour. And fold it well from all sides.
  • STEP 4.Now heat oil in a pan. And add all the flour balls, and fry on low flame. Remove when it turns golden brown.
  • STEP 5.Dry Masala Kachoris are ready.
Nutrition
value
1885
calories per serving
183 g Fat12 g Protein54 g Carbs7 g FiberOther

Current Totals

  • Fat
    183g
  • Protein
    12g
  • Carbs
    54g
  • Fiber
    7g

MacroNutrients

  • Carbs
    54g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    183g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    29mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    164mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Visha Kothari