Dry Masala Kachori Recipe
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About Dry Masala Kachori Recipe:
- 25 mins
- 21 Ingredients
1
Ingredients for Dry Masala Kachori Recipe
- 0.33 Cup all purpose flour
- 0.83 Tbsp oil
- 0.17 Tsp ajwain
- To Taste Salt
- 0.67 Pieces th teaspoon Crushed Black Pepper
- 0.33 g fastin
- 0.33 Tsp red dry chili
- 0.67 g reen cardamom
- 0.33 Tsp cumin
- 0.33 Tsp coriander leaves
- 0.17 Cup besan sev
- 0.33 Tsp red chili powder
- 0.17 Tsp turmeric
- To Taste Salt
- 0.33 Tsp oil
- 0.33 Tsp sesame
- 0.33 Tbsp tamarind chutney
- 1.67 Pieces of cashews
- 2.33 Pieces Raisins ( kismis)
- 0.17 Litre oil for frying
- 1 Pieces Clove
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Dry Masala Kachori Recipe
STEP 01
Heat oil in a pan. Add all the spices to it, and cook it. Now let it cool down and grind it.
STEP 02
Mix salt, carom seeds and oil in the flour and make a soft dough. Now grind the vermicelli. Add powdered ground spices and red chili, turmeric, sesame, cashew, raisins and tamarind chutney and mix it well. Kachori masala is ready.
STEP 03
Now take a little dough from the flour. And take a small ball of Kachori masala. Keep it in the flour. And fold it well from all sides.
STEP 04
Now heat oil in a pan. And add all the flour balls, and fry on low flame. Remove when it turns golden brown.
STEP 05
Dry Masala Kachoris are ready.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
