Dry Manchurian Recipe

Dry Manchurian is a popular Indo-Chinese dish made with crispy fried vegetable balls tossed in a tangy and spicy sauce. The vegetable balls are made with a combination of finely chopped vegetables, spices, and cornflour. The sauce is made with a blend of soy sauce, vinegar, and other seasonings. This dish is a perfect appetizer or side dish and can be enjoyed with fried rice or noodles.

3.9
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10minstotal
10m.total
Dry Manchurian
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Ingredients for Dry Manchurian Recipe

  • 1/2 cup Grated Mixed Vegetables
  • 1 tablespoon Cornflour
  • 1 tablespoon All Purpose Flour
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/2 tablespoon Soy Sauce
  • As required Salt To Taste
  • as per your need Oil For Deep Frying
  • 1/2 tablespoon Oil
  • 1 cloves Cloves Garlic, Chopped
  • 1/2 teaspoon Grated Ginger
  • 1 Green Chilies, Chopped
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Tomato Ketchup
  • 1/2 tablespoon Vinegar
  • 0.13 cup Water
  • as required Chopped Spring Onions For Garnish

Directions: Dry Manchurian Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together grated vegetables, cornflour, all-purpose flour, ginger-garlic paste, soy sauce, and salt.
  • STEP 2.Shape the mixture into small balls and deep fry them until golden brown.
  • STEP 3.In a separate pan, heat oil and sauté chopped garlic, ginger, and green chilies.
  • STEP 4.Add soy sauce, tomato ketchup, vinegar, and water to the pan and bring it to a boil.
  • STEP 5.Add the fried vegetable balls to the sauce and toss them well to coat evenly.
  • STEP 6.Garnish with spring onions and serve hot as an appetizer or side dish.

Cooking Tips

  • Make sure to finely chop the vegetables to ensure even cooking and a smooth texture.
  • Adjust the spice level according to your preference by adding more or less green chilies.
  • For a healthier version, you can also bake the vegetable balls instead of deep frying them.

Storage and Serving

  • Dry Manchurian is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
209
calories per serving
6 g Fat7 g Protein30 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    30g
  • Fiber
    9g

MacroNutrients

  • Carbs
    30g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    4mg
  • Vitamin A
    2273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    1mg
  • Phosphorus
    113mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp