Dry Brine Thanksgiving Turkey Recipe
Recipe By The Defined Dishes
This was my first time dry-brining a turkey and i don't think i'll ever look back. so here is how to make my dry-brine thanksgiving turkey
3.8
26 Rating -
Rate
Non Vegdiet
2 day 4hr 15minstotal
2 day 1hr 15minsPrep
2hr 30minsCook
2 day 4hr 15m.total
2 day 1hr 15m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dry Brine Thanksgiving Turkey Recipe
- 2 tablespoon Kosher salt
- 1 tablespoon Minced fresh sage leaves
- 1/2 tablespoon Minced fresh rosemary leaves
- 1/2 tablespoon Minced fresh thyme leaves
- 2 Cloves garlic minced
- 1 teaspoon Coarsely ground black pepper
- 1.50 tablespoon Light brown sugar
- 1/4 teaspoon Cayenne pepper optional
- 1 tablespoon Lemon zest from 2 small lemons
- 6-9 pound 1 turkey
- 1 cup Low sodium chicken broth plus more as needed
- 3 tablespoon Unsalted butter optional
Nutrition
value
value
5143
calories per serving
229 g Fat735 g Protein34 g Carbs17 g FiberOther
Current Totals
- Fat229g
- Protein735g
- Carbs34g
- Fiber17g
MacroNutrients
- Carbs34g
- Protein735g
- Fiber17g
Fats
- Fat229g
Vitamins & Minerals
- Calcium1332mg
- Iron69mg
- Vitamin A104mcg
- Vitamin B12mg
- Vitamin B24mg
- Vitamin B375mg
- Vitamin B618mg
- Vitamin B9478mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E23mg
- Copper16mcg
- Magnesium940mg
- Manganese6mg
- Phosphorus6882mg
- Selenium729mcg
- Zinc103mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Defined Dishes