Drunken Beef Stew Recipe
Recipe By Honest Cooking
Easy, one pot comforting dish to warm you on a chilly winter day.
4.4
27 Rating -
Rate
Non Vegdiet
6hr 30minstotal
30minsPrep
6hr Cook
6hr 30m.total
30m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Drunken Beef Stew Recipe
- 0.33 pound Stew Meat
- As required Red wine
- 0.33 Bay leaves
- As required Salt
- As required Peppers
- As required All purpose flour
- As required Olive oil
- 0.17 Onion, quartered
- 0.67 Garlic cloves, peeled and roughly chopped
- 0.83 piece Carrots, cut into large
- 0.33 Sweet potatoes or white/red potatoes
- 0.17 teaspoon Whole Peppercorns
- 0.17 teaspoon Ground Cumin
Nutrition
value
value
80
calories per serving
2 g Fat2 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A1941mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus30mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking