Dried neem flower powder is a versatile ingredient used in various culinary and medicinal applications. It is made from sun-dried neem flowers that are then ground into a fine powder. Neem flower powder has a bitter taste and a strong aroma, which adds a unique flavor to dishes. It is commonly used in Indian cuisine to make chutneys, pickles, and traditional sweets. In Ayurvedic medicine, neem flower powder is believed to have numerous health benefits, including improving digestion, boosting immunity, and purifying the blood.