Dried-Fruit Chow Chow Recipe
Recipe By Slurrp
Dried-Fruit Chow Chow is a sweet and tangy relish made with a variety of dried fruits, vinegar, and spices. It is a versatile condiment that can be used to add flavor to sandwiches, salads, or grilled meats. The combination of the dried fruits, vinegar, and spices creates a unique and delicious flavor profile that is both sweet and tangy. This chow chow is a great way to preserve dried fruits and enjoy their flavors throughout the year.
4.7
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Vegdiet
20minstotal
20m.total
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ingredients serve
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Add to Shopping ListIngredients for Dried-Fruit Chow Chow Recipe
- 200 gram Mixed Dried Fruits, Chopped
- 250 milliliter Vinegar
- 200 gram Sugar
- 1 tablespoon Mustard Seeds
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cloves
- 1/2 teaspoon Ground Ginger
Directions: Dried-fruit Chow Chow Recipe
Cooking Directions
- STEP 1.In a saucepan, combine the dried fruits, vinegar, sugar, mustard seeds, and spices.
- STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the fruits are soft and the mixture has thickened.
- STEP 3.Transfer the chow chow to sterilized jars and let it cool before sealing.
- STEP 4.Store the jars in a cool, dark place for at least 2 weeks to allow the flavors to develop.
- STEP 5.Serve the dried-fruit chow chow as a condiment with sandwiches, salads, or grilled meats.
Cooking Tips
Storage and Serving
- Store the dried-fruit chow chow in sterilized jars in a cool, dark place for up to 1 year.
- Once opened, refrigerate the chow chow and use it within 1 month.
- You can customize the dried fruits and spices used in the recipe to suit your taste.
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp