Name: Dried Fava Bean Hummus Recipe
Total time: 10 min
Yield: 4
Cuisine: Arab

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This only took about 40 minutes. The texture is similar to a baked potato when done. They are packed with protein, fiber and iron.

How to make Dried Fava Bean Hummus Recipe

Robin Runner

Crawler

Arab

<p>This only took about 40 minutes. The texture is similar to a baked potato when done. They are packed with protein, fiber and iron.</p>

Cooked shelled/blanched fava beans

Cloves of garlic, peeled

Smoked paprika

Ground Cumin

Salt scant

Into your food processor, add all of the ingredients throughout the salt. Pulse a few times. Then through the spout, with the machine running, drizzle the olive oil into the mixture. If your hummus doesnt look creamy, then add additional vegetable broth (helping to keep the calories down) until you achieve a smooth creamy texture. 

step 1

Serve with veggies, pretzels, crackers or whatever you wish you can use it as a spread on sandwiches too. Very versatile and totally vegan

step 2

Honest Cooking