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Dried Basil Pesto Recipe

Can you make dried basil pesto? And does it even taste good? Yes, through we recommend making it with fresh basil if at all possible! Here’s our recipe for dried basil pesto.

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Dried Basil Pesto
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Ingredients for Dried Basil Pesto Recipe

  • 1/50 cup Raw unsalted cashews, pine nuts, or walnuts
  • 1/50 cup Parmesan cheese, shredded
  • 0.08 Medium garlic clove, peeled
  • 1/4 tablespoon Dried Basil
  • 0.08 tablespoon Fresh lemon juice
  • 1/100 teaspoon Kosher salt
Nutrition
value
32
calories per serving
2 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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