Double Drive-Thru Veggie Burgers Recipe
Recipe By Food & Wine
Learn how to make Double Drive-Thru Veggie Burgers
4.9
15 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Double Drive-Thru Veggie Burgers Recipe
- 1.50 ounce Soft tofu, cubed
- 3/4 tablespoon Ketchup
- 1/4 tablespoon Yellow Mustard
- 1/4 teaspoon Agave
- 1/4 Garlic Clove
- 1/2 tablespoon Sweet Pickle Relish
- 1/4 tablespoon Chopped Fresh Dill
- None Kosher salt
- 1.25 tablespoon Canola oil
- 1/4 Onion, Finely Chopped
- 1/2 Garlic Cloves, Minced
- As required Pepper
- 1/4 cup Cooked Brown Rice
- 3.75 ounce One can cooked lentils, rinsed and drained
- 1/4 cup Toasted walnuts
- 0.13 cup All purpose flour
- 1/4 teaspoon Dried Basil
- 1 Hamburger buns plus 4 bun bottoms, toasted
Nutrition
value
value
617
calories per serving
41 g Fat14 g Protein49 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein14g
- Carbs49g
- Fiber7g
MacroNutrients
- Carbs49g
- Protein14g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium175mg
- Iron6mg
- Vitamin A360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium153mg
- Manganese3mg
- Phosphorus291mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine