Double Celery Soup Recipe
Recipe By EatingWell
Roasting celery and celery root intensifies their flavors in this silky-smooth, healthy soup recipe. Serve topped with a swirl of yogurt and herbs or a drizzle of extra-virgin olive oil.
4.2
11 Rating -
Rate
Non Vegdiet
3hr 25minstotal
3hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Double Celery Soup Recipe
- 1/2 cup Sliced celery
- 1/2 cup Diced celery root or yellow potatoes
- 1/2 Shallots, quartered
- 1/2 tablespoon Extra virgin olive oil, plus more for serving
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 0.63 cup Low sodium chicken or vegetable broth, heated
Nutrition
value
value
210
calories per serving
11 g Fat22 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein22g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A708mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell