Dosa from leftover rice Recipe

Name: Dosa From Leftover Rice Recipe
Total time: 32 min
Yield: 2
Cuisine: South Indian

Recipe By Vushti

#leftoverrice

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Ingredients for Dosa from leftover rice Recipe

1/2 Cup leftover rice
1/2 Cup semolina
1/2 Cup curd
As Required As per taste Salt
1 Pinches baking soda

Directions: Dosa From Leftover Rice Recipe

STEP 1.Take suji in a mixer grinder.
STEP 2.Now add leftovers to a grinder jar. Grind it again for few seconds.
STEP 3.Then add curd and water. Again grind it for a few seconds.
STEP 4.Remove the batter to a bowl. Cover the bowl and let it rest for 10 minutes.
STEP 5.Now add salt and baking soda to the batter.
STEP 6.Heat a pan and keep the flame to a low.
STEP 7.Take a ladle of the batter and gently spread the batter. Drizzle some ghee, oil, or butter on the sides and the center. Ghee helps the dosa to be crisp. Continue to cook till the base becomes nicely crispy.serve with chutney..

Nutrition
value

696

calories per serving

4 g Fat19 g Protein141 g Carbs10 g FiberOther

Current Totals

Fat
4g
Protein
19g
Carbs
141g
Fiber
10g

MacroNutrients

Carbs
141g
Protein
19g
Fiber
10g

Fats

Fat
4g

Vitamins & Minerals

Calcium
126mg
Iron
8mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
123mg
Manganese
2mg
Phosphorus
270mg
Selenium
18mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Vushti