Dorayaki

Dorayaki Recipe

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About Dorayaki Recipe:

A popular japanese recipe of dora cakes or dorayaki prepared from all purpose flour,egg,honey and topped with anko.

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  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Dorayaki Recipe

  • 1.25 cup all purpose flour
  • 1 teaspoon baking soda
  • 2 Eggs
  • 1/2 cup sugar
  • 1 tablespoon honey
  • 3/4 cup Milk
  • As required Anko
Nutrition
  • 29g Fat(8.79%)
  • 71g Protein(21.78%)
  • 219g Carbs(66.86%)
  • 7g Fiber(2.16%)
  • Other(0.40%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Dorayaki Recipe

STEP 01

In a bowl mix the flour and baking soda

STEP 02

In another bowl whisk the eggs,sugar and honey together

STEP 03

Add milk with the honey mixture and mix well

STEP 04

Mix the dry ingredients with the egg mixture

STEP 05

Blend until smooth

STEP 06

Heat a non stick pan and brush with small amount of oil

STEP 07

Drop the batter to make pancakes

STEP 08

Fry the pancakes well on the edges

STEP 09

Take one pancake and place 1 spoon of anko, cover with another pancake from the top

STEP 10

Cover with plastic and press the edges so that they seal

STEP 11

Serve