Dorayaki Recipe
Dorayaki or Dora cakes are popular Japanese confection that look a lot like smooth American pancakes but with an oriental spin. Dorayaki is prepared with all-purpose flour,egg, hon...more
4.6
22 Rating - Rate
Eggdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Dorayaki Recipe
- 0.42 cup All purpose flour
- 0.33 teaspoon baking soda
- 0.67 Egg
- 0.17 cup Sugar
- 0.33 tablespoon honey
- 1/4 cup Milk
- As required Anko
Directions
How to Make Dorayaki Recipe
- In a bowl mix the flour and baking soda
- In another bowl, whisk the eggs,sugar and honey together.
- Add milk with the honey mixture and mix well
- Mix the dry ingredients with the egg mixture.
- Blend until smooth.
- Heat a non-stick pan and brush with a small amount of oil.
- Drop the batter on the pan to make pancakes
- Fry the pancakes well on the edges.
- Take one pancake and place 1 spoon of anko, cover with another pancake from the top
- Cover with plastic and press the edges so that they seal.
- Serve cold. You can also have it with a scoop of ice cream.
Steps To Prepare
Cooking Directions
Storage And Serving Method
Nutrition
value
value
298
calories per serving
15 g Fat9 g Protein31 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein9g
- Carbs31g
- Fiber< 1g
MacroNutrients
- Carbs31g
- Protein9g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium152mg
- Iron5mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
