A popular japanese recipe of dora cakes or dorayaki prepared from all purpose flour,egg,honey and topped with anko.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a bowl mix the flour and baking soda
In another bowl whisk the eggs,sugar and honey together
Add milk with the honey mixture and mix well
Mix the dry ingredients with the egg mixture
Blend until smooth
Heat a non stick pan and brush with small amount of oil
Drop the batter to make pancakes
Fry the pancakes well on the edges
Take one pancake and place 1 spoon of anko, cover with another pancake from the top
Cover with plastic and press the edges so that they seal