Doodhia kulcha Recipe
Recipe By Dipti Mehrotra
In dudhia kulcha we add milk and curd instead of water in all purpose flour. The result is that the dough become softer and rubbery.
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30minstotal
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Add to Shopping ListIngredients for Doodhia kulcha Recipe
- 1 cup All purpose flour
- 1/2 cup Luke warm milk
- 1 tsp Suger
- 1/4 tsp Salt
- 2 tbsp Curd
- 2 tsp Oil
- 1 tsp Ghee
- 1 tsp Kasoori methi leaves
Directions: Doodhia Kulcha Recipe
- STEP 1.Sieve all purpose flour in a bowl. Add salt, suger, curd and oil and mix everything we'll. Add milk as required and knead smooth dough . Place dough in a bowl and cover with plate or muslin cloth. Let it set in room temperature for 2 hours.
- STEP 2.After 2 hours knead it again for 1-2 minutes and divide it into equal parts. Take one dough ball and roll it out into small poori on rolling board using rolling pin . If required dust some dry flour. Apply kasoori methi leaves and roll.
- STEP 3.Heat tawa on medium heat . Once it's hot enough place raw kulcha over it and cook on medium flame. Cook until brown spots appears . Flip and cook again.
- STEP 4.Remove from heat and spread ghee . Serve hot with chole ,onion and jeera rice .
Nutrition
value
value
767
calories per serving
19 g Fat21 g Protein127 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs127g
- Fiber4g
MacroNutrients
- Carbs127g
- Protein21g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium229mg
- Iron3mg
- Vitamin A412mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dipti Mehrotra