Dolmadakia Recipe
Recipe By Slurrp
This is another sign of the versatile nature of Greek food.
4.9
18 Rating -
Rate
2hr total
40minsPrep
1hr 20minsCook
2hr total
40m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dolmadakia Recipe
- 1 pound cut up lamb shoulder
- 16 ounce grape leaves from a jar, rinsed, drained, and stems removed
- 3/4 cup olive oil
- 1 pound ground lean beef
- 1/2 cup rice, uncooked
- 1 onion, finely chopped
- 4 cup water or chicken broth
- 1/2 cup chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 teaspoon dried crushed oregano
- 1 teaspoon salt or to taste
- As required freshly ground pepper
- 1/4 cup Fresh lemon juice
- 3 cup dolmades broth
- 1/4 cup freshly squeezed lemon juice
- 2 egg yolks
- 1 tablespoon Cornstarch
- As required Salt
- 1/2 teaspoon Dried Dill
Directions: Dolmadakia Recipe
- STEP 1.Combine the onion with ¼ cup oil during a pot and cook over medium heat till soft and golden. Regarding ten minutes.
- STEP 2.Combine the bottom beef, herbs, rice, salt and pepper during a massive bowl and blend well. Add the sauteed onions and also the oil that they were sauteed in.
- STEP 3.Combine till combined.
- STEP 4.Rinse and dry the grape leaves.
- STEP 5.Cut the onerous stem from every leaf.
- STEP 6.Reserve the littlest and also the torn leaves to get on the bottom of the pot.
- STEP 7.Lay a grape leaf shiny facet down and place a tablespoon of rice filling on the very cheap finish of the leaf, close to the stem.
- STEP 8.Fold the stem finish of the leaf over the filling.
- STEP 9.Fold the perimeters over and roll up snugly however not too tight.
- STEP 10.The rice can expand whereas change of state.
- STEP 11.Repeat with all of the remaining grape leaves till your filling is finished.
- STEP 12.Layer 1/2 the tiny and torn grape leaves to make a bed for the dolmades during a pot.
- STEP 13.Season the lamb on each side with salt and pepper and place within the pot in conjunction with the grape leaves.
- STEP 14.Place the dolmades seam facet down and really close over the bed of leaves.
- STEP 15.Season gently with salt and pepper.
- STEP 16.Pour the oil and juice over the dolmades.
- STEP 17.Place the remaining reserved little leaves over the dolmades.
- STEP 18.Pour the water or stock over the dolmades.
- STEP 19.Place associate degree inverted plates over the dolmades to weigh them down and to stop them from traveling and gap whereas change of state.
- STEP 20.Cover with lid and convey to a boil.
- STEP 21.Reduce to a simmer and cook regarding forty five minutes or till tender.
- STEP 22.Carefully strain the liquid out of the pot into a pitcher.
- STEP 23.There ought to be three cups of liquid.
- STEP 24.Add a lot of water or broth if there’s not enough.
- STEP 25.Place the broth during a pan and convey to a boil.
- STEP 26.Combine the egg yolks, cornstarch, juice, and dill during a little bowl and whisk along till sleek.
- STEP 27.Add a number of the new broth to the eggs and whisk well to temper.
- STEP 28.Add the egg mixture to the pot and whisk to mix.
- STEP 29.Awaken a boil and cut back to a simmer.
- STEP 30.Cook for 2-3 minutes or till slightly thickened.
- STEP 31.Either pour the sauce over the dolmades or pour some over them and serve the remaining sauce during a sauce boat aboard the dolmades with some lemon wedges.
Nutrition
value
value
6496
calories per serving
328 g Fat430 g Protein427 g Carbs36 g FiberOther
Current Totals
- Fat328g
- Protein430g
- Carbs427g
- Fiber36g
MacroNutrients
- Carbs427g
- Protein430g
- Fiber36g
Fats
- Fat328g
Vitamins & Minerals
- Calcium861mg
- Iron52mg
- Vitamin A3206mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B391mg
- Vitamin B64mg
- Vitamin B9555mcg
- Vitamin B125mcg
- Vitamin C215mg
- Vitamin E33mg
- Copper3mcg
- Magnesium718mg
- Manganese4mg
- Phosphorus3646mg
- Selenium325mcg
- Zinc47mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp