Dolli ki roti Recipe

Name: Dolli Ki Roti Recipe
Total time: 91 min
Yield: 4
Cuisine: Indian

Recipe By Cake for all occassions By Kanika Bhatia

my favourite This recipe is a very lost recipe of Multani’s Story behind is when daughter use to go back to there home . There mother use to make this roti . As there was long travel time . My grandma use to make this Doli roti . I wanted to bring that era back relive my childhood.

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1hr 31minstotal

1hr 31m.total

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Ingredients for Dolli ki roti Recipe

1/4 tbsp 1 tbsp yeast
0.13 cup 1/2 cup Chana dal (Bengal Gram
0.13 cup 1/2 Cup
1/4 tbsp 1 tbsp
0.38 cups 1 1/2 cups
1/4 teaspoon 1 teaspoon
As Required Oil
As Required To Deep Fry
1/4 g For filling
1/4 cups 1 cups
As Required Salt
to taste to taste
1/4 teaspoon 1 teaspoon
1/2 teaspoons 2 teaspoons
0.13 teaspoon 1/2 teaspoon dry mang
0.06 teaspoon 1/4 teaspoon
1/4 inch 2 inch
1/4 Pieces Green chilli chopped
As Required water

Directions: Dolli Ki Roti Recipe

STEP 1.1. To prepare Doli Ki Roti Recipe, get prepped with all the ingredients required and prepare the homemade yeast water first.
STEP 2.2. Leave aside poppy seed jaggery and Channa dal rest all the ingredients should be roughly crushed in silatta.
STEP 3.4. In a saucepan, add water (500 ml) and bring it to boil. Put all the ingredients listed in "Yeast Water", including crushed items ,chana dal, khus khus (or poppy seeds) and jaggery
STEP 4.6. Cover and boil for 5 minutes until jaggery dissolves and the chana dal softens a bit. Let it remain covered. Transfer it to a bowl and Wrap it with a dry and warm cloth and keep in the warmest corner of your kitchen. Let it stay undisturbed for 24 hours exactly.
STEP 5.8. To prepare the dough take the frothy water after 24 hours add whole wheat flour and make a soft dough.
STEP 6.9. Cover it again with lid and wrap with a warm cloth and keep in a warm place for 3 more hours.
STEP 7.10. After 3 hours exactly, the dough should all be bubbly and fermented .
STEP 8.To make the filling:
STEP 9.1. Clean chana dal and pressure cook chana dal, salt, turmeric,a little water for 2 whistles or till cooked soft. drain the remaining water completely and use that as veg stock (use in making regular chapatis dough )
STEP 10.2. In a kadai add1/2 tsp salt jeera grated ginger and chilli add boiled chana dal salt, chilli powder ,dry mango powder and sauté for 2 min.
STEP 11.To make Doli Ki Roti Recipe:
STEP 12.1. Heat oil in a deep frying pan on medium heat.
STEP 13.2. Pinch out a ball size and make an indent in it to fit the filling. Fill about 2 tablespoons of filling and close the sides of the poori. flatten it with hands until it forms a disc of the size of the palm.
STEP 14.3. Drop the flattened filled dough of Doli Ki Roti in hot oil and cook to see it puffed up and evenly golden on both side. Keep flipping as required, till done.
STEP 15.4. Repeat till all the dough and filling is used.
STEP 16.5. Serve Doli Ki Roti Recipe with a bowl of raita or Multani mix veg.

Nutrition
value

calories per serving

1 g Fat5 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
5g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
12mg
Iron
2mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Cake for all occassions By Kanika Bhatia