Doce De Grao Recipe

step 1

• STEP 1.Soak bengal gram in water for 10 hours.

step 2

• STEP 2.Boil bengal gram in pressure cooker for 3 whistles

step 3

• STEP 3.Grind and make a paste of bengal gram

step 4

• STEP 4.Grind fresh coconut separately and make a paste.

• STEP 5.Add ghee in a pan and heat it. Now add grinded bengal gram , coconut paste and mix well.

• STEP 6.Add sugar and mix well. Cook for 40 mins at medium flame.

• STEP 7.After 40 mins the mixture will turn into a solid dough. Turn off the flame. Apply ghee in a plate and spread the mixture.

• STEP 8.Sprinkle some roasted caradmom powder. Rest it for 8 hours and cut it into pieces.