Ditalini vegetable soup Recipe

Recipe By Better Butter

Ditalini is a type of pasta that is shaped like small tubes. Italian language it called ditalini which means small thimbles. During the industrial age in apulia, italy, ditalini pasta born. It is very common in sicily and used for several pasta dishes. Though its small size is very ideal for using in soup dishes. Chicken and other meat with vegetables are often used to make ditalini soup. Mine is vegetarian one, ditalini vegetable soup. Lots of fresh vegetables, cheese and pasta make a ideal light wholesome healthy dish.

3.7
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Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Ditalini vegetable soup
plan
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ingredients serve

Ingredients for Ditalini vegetable soup Recipe

  • 1/4 cup Ditalini Pasta
  • 0.67 tablespoon olive oil
  • 0.17 cup chopped onion
  • 0.17 teaspoon garlic minced
  • 0.17 cup chopped carrot
  • 0.08 cup fresh green peas
  • 0.08 cup small brocolli florets
  • 0.17 cup chopped tomatoes
  • 0.17 tablespoon dried basil
  • 0.17 teaspoon black pepper powder
  • 0.17 cup Parmesan Cheese
  • As required salt for seasoning
Nutrition
value
310
calories per serving
11 g Fat19 g Protein52 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    52g
  • Fiber
    5g

MacroNutrients

  • Carbs
    52g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    3mg
  • Vitamin A
    1111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    297mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter