Dilly Veggie Pizza Recipe

Recipe By Taste Of Home

Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover veggies. You can change the mixture to match your kids' tastes, and it's just as yummy the next day. —Heather Ahrens, Columbus, Ohio.

3.6
20 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Dilly Veggie Pizza
plan
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ingredients serve

Ingredients for Dilly Veggie Pizza Recipe

  • 0.08 Tube refrigerated crescent rolls
  • 0.13 cup Vegetable dill dip
  • 0.17 Medium carrots, chopped
  • 0.08 cup Finely chopped fresh broccoli
  • 0.08 cup Chopped seeded tomatoes
  • 0.33 Green onions, sliced
  • 0.08 can Sliced ripe olives, drained
Nutrition
value
100
calories per serving
3 g Fat4 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    305mg
  • Iron
    3mg
  • Vitamin A
    469mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home