Dhuska (Lentils Pancake) Recipe

Recipe By Better Butter

Dhuska, a traditional snack/breakfast recipe of jharkhand is a savory snack and takes very little effort to prepare it’s normally served with ghugni/chana masala, but it can be relished equally with a cuppa.

3.6
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Rate
Vegdiet
4hr 20minstotal
4hr Prep
20minsCook
4hr 20m.total
4hr Prep
20m.Cook
Dhuska (Lentils Pancake)
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ingredients serve

Ingredients for Dhuska (Lentils Pancake) Recipe

  • 0.09 cup Rice
  • 0.06 cup chana Daal
  • 1/4 tbspn urad daal
  • 0.13 teaspoon cumin seeds
  • 0.38 green chillies
  • 1/2-0.63 tablespoon chopped coriander leaves
  • 0.13 large chopped fine
  • 0.13 teaspoon asafoetida powder
  • As required Salt
  • 0.13 inch ginger grated
  • 0.38-1/2 garlic pearls chopped finely
Nutrition
value
204
calories per serving
1 g Fat9 g Protein37 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    9g
  • Carbs
    37g
  • Fiber
    7g

MacroNutrients

  • Carbs
    37g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter