Make a batter take a bowl add gram flour add curd add some salt add water mixed it well leave it for 30 minutes

Then add before to steam add baking powder

Gress with oil into stand fill all the stand to steam dhokla

When dhokla steam out

Then maka a syrup of sugar and lemon juice add into dhokla

Freeze it for 20 to 30 minutes

Then add tadka of curry leaves and mustard seed and green chilli

Now ready to serve