Dhokla Recipe
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About Dhokla Recipe:
- 30 mins
- 10 Ingredients
1
Ingredients for Dhokla Recipe
- 1/2 cup Besan
- 1/4 cup Curd
- 1/4 cup water
- 1/2 g pie green chilli chopped
- 1/4 g Pinch ginger
- 1/4 teaspoon Suger
- to taste Salt accoding
- 1/4 teaspoon Turmeric
- 1/4 Pieces Eno
- As Required Lemon
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Dhokla Recipe
STEP 01
Firstly, crush ginger and green chilli to a paste.
STEP 02
Secondly, take a flat bottomed (I used the cooker container) grease it generously with oil.
STEP 03
After that, take besan in a mixing bowl.
STEP 04
Then add the crushed ginger chilli, water, curd, lemon juice lemon , turmeric, sugar and salt
STEP 05
Mix well and keep aside.
STEP 06
Add the fruit salt to the besan mixture only at the time you are going to steam. Make sure to mix well.
STEP 07
Cook this mixture for 10-12 minutes.
STEP 08
Mix well and keep aside.
STEP 09
Add the fruit salt to the besan mixture only at the time you are going to steam. Make sure to mix well.
STEP 10
Cook this mixture for 10-12 minutes.
STEP 11
Insert a knife to check if its done. It should come out cleanK eep for 5 minutes to cool down and then invert to a plate. Cut into square Heat oil in a tadka pan. Once hot, add mustard, let it splutter. Then, add asafoetida, chillies to it
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
