Dhokla

Dhokla Recipe

0
0 Rating

Share

About Dhokla Recipe:

#pomsd Khaman dhokla or simply khaman is steamed snack. Light, spongy and soft dhokla is tea time snack.
... Read More
  • 30 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Dhokla Recipe

  • 1/2 cup Besan
  • 1/4 cup Curd
  • 1/4 cup water
  • 1/2 g pie green chilli chopped
  • 1/4 g Pinch ginger
  • 1/4 teaspoon Suger
  • to taste Salt accoding
  • 1/4 teaspoon Turmeric
  • 1/4 Pieces Eno
  • As Required Lemon
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Dhokla Recipe

STEP 01

Firstly, crush ginger and green chilli to a paste.

STEP 02

Secondly, take a flat bottomed (I used the cooker container) grease it generously with oil.

STEP 03

After that, take besan in a mixing bowl.

STEP 04

Then add the crushed ginger chilli, water, curd, lemon juice lemon , turmeric, sugar and salt

STEP 05

Mix well and keep aside.

STEP 06

Add the fruit salt to the besan mixture only at the time you are going to steam. Make sure to mix well.

STEP 07

Cook this mixture for 10-12 minutes.

STEP 08

Mix well and keep aside.

STEP 09

Add the fruit salt to the besan mixture only at the time you are going to steam. Make sure to mix well.

STEP 10

Cook this mixture for 10-12 minutes.

STEP 11

Insert a knife to check if its done. It should come out cleanK eep for 5 minutes to cool down and then invert to a plate. Cut into square Heat oil in a tadka pan. Once hot, add mustard, let it splutter. Then, add asafoetida, chillies to it

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

;