Dhokla Recipe

Recipe By Komal Bansal

#casp light snack

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40minstotal
40m.total
Dhokla
plan
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ingredients serve

Ingredients for Dhokla Recipe

  • 0.40 Cups Besan
  • 1/5 Packet Eno
  • As Required water
  • To Taste Salt
  • 1/5 Tbsp Sugar
  • 0.80 Pieces reen Chilli
  • 1.60 Pieces Curry leaves
  • As Required Coriander leaves
  • 0.40 Tsp Oil
  • 1/5 Tsp Mustard seeds

Directions: Dhokla Recipe

  • STEP 1.First, before making batter for dhokla make sure that the steamer is ready to steam dhokla.
  • STEP 2.On the other side take a bowl and add a sieve of gram flour, salt, sugar, and water. Mix everything well and make the batter. Grease oil into the dhokla plate. Add eno and mix it in one direction. Immediately transfer to a greased plate. Keep the plate inside the steamer. Steam for 15-20 minutes on high flame.
  • STEP 3.On the other side make tadka for dhokla. Take a kadhai heat of 2 tbsp oil and add mustard seeds, curry leaves, and green chili.
  • STEP 4.Add 1 glass of water to the kadhai. Add salt and sugar. Let comes to a boil. Switch off the flame and let it cool down.
  • STEP 5.Check if dhokla is cooked properly. Switch off the flame and let it cool down. Cut into the square pieces.
  • STEP 6.Pour prepared water on dhokla. Garnish with coriander leaves. Dhokla is ready now.
  • STEP 7.Take it out on a plate. Serve green chutney and tomato ketchup.
  • STEP 8.enjoy dhokla.
Nutrition
value
265
calories per serving
7 g Fat14 g Protein37 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    37g
  • Fiber
    7g

MacroNutrients

  • Carbs
    37g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    264mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Komal Bansal