Mix gram flour, semolina and 1 cup of water.

Grease a container. Heat water in a pressure cooker and place a sieve (jaali) on it.

Add eno powder. Immediately pour this mixture in the greased container.

Place it on jaali and cover the cooker. Remove the whistle of the cooker. Let it cook at high flame for 15 minutes.

Take out the dhoklas out of the container and cut into pieces once it is cooled.

Heat oil in a pan and crackle mustard seeds. Then put curry leaves. Finely chop green chilies.

Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it. After 5 minutes take out the extra water.

Garnish with finely chopped dhania patti. Serve with some chutney.