Dhokla Recipe
Recipe By Slurrp
A simple and famous Gujarati dhokla recipe prepared from gram flour, chana dal and black lentils.
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Add to Shopping ListIngredients for Dhokla Recipe
- 1/2 cup Split gram
- 1/2 cup Chana dal
- 1/2 cup Black lentils
- 1 teaspoon Turmeric powder
- 1 No.s Eno packet
- 1 tablespoon Salt
- 1 teaspoon Red chilli powder
- 1 cup Water
Directions: Dhokla Recipe
- STEP 1.Take a bowl of half a cup of yellow split gram, add half cup chana dal, and half cup black lentils. Now wash them nicely. Now soak the pulses overnight.
- STEP 2.The next morning, grind all the soaked pulses finely, add a pinch of turmeric powder, 3 spoon of curd and grind well.
- STEP 3.Transfer the mixture into a bowl, now add a teaspoon of ginger chilli paste, salt to taste and mix nicely. At the end add a packet of eno powder. Add water as required.
- STEP 4.Now transfer the mixture into a plate and grease it beforehand. Sprinkle some red chilli powder on.
- STEP 5.Take a pot and boil some water in it, now place the plate on top of it and cover and let it steam for 15-20 minutes.
- STEP 6.Keep checking the dhokla. Once it's ready cut it into pieces and serves.
Nutrition
value
value
351
calories per serving
6 g Fat22 g Protein50 g Carbs17 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs50g
- Fiber17g
MacroNutrients
- Carbs50g
- Protein22g
- Fiber17g
Fats
- Fat6g
Vitamins & Minerals
- Calcium59mg
- Iron8mg
- Vitamin A234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9185mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus349mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp