Dhokla Recipe
Recipe By Bawarchi
Dhokla is a delicious Indian recipe served as a Side-Dish.
3.7
25 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhokla Recipe
- As required For batter
- 1/2 cup sooji/rava/semolina
- 1/2 cup Yogurt
- 0.13 cup Water
- As required Salt
- 1/2 pinch hing
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon green chilli, chopped
- 1 tablespoon coriander leaves , chopped
- 1/2 tablespoon coconut, grated
- 1 teaspoon Lemon juice
- 1/2 tablespoon To season in oil
- 1/2 teaspoon Jeera
- 1/4 teaspoon mustard seeds
- As required Other ingredients
- 1/2 teaspoon eno fruit salt
Nutrition
value
value
488
calories per serving
13 g Fat14 g Protein74 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs74g
- Fiber10g
MacroNutrients
- Carbs74g
- Protein14g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium216mg
- Iron5mg
- Vitamin A554mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus163mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi