Dhabba Style Egg Curry In Electric Cooker Recipe

step 1

• STEP 1.Hard boil 4 eggs, cool and shell them. Keep aside.

step 2

• STEP 2.1 turn on the electric cooker and press the menu button, then press plus button till number (p15) saute mode. Let the pan preheat on saute mode for 2 to 3 minutes.

step 3

• STEP 3.2 then add 1 tbsp ghee, ½ tsp cumin seeds, ½ tsp mustard seeds and allow to crackle. Add 4 broken red chillies, 3 cloves, 2 green cardamoms, 1 black cardamom and 1 bay leaf. Saute for 2 to 3 minutes.

step 4

• STEP 4.3 next add1 inch ginger finely chopped, 4 cloves garlic fine chopped and 1 onion finely chopped. Saute till onions are lightly brown and softened.add ¼ tsp asafoetida, 1 cup tomato puree and give it a stir.

step 5

• STEP 5.4 add 2 tbsp curd, ½ tsp turmeric powder, ½ tsp garam masala powder, 1 tsp kashmiri red chilli powder ,1 tsp coriander powder and salt to taste. Mix to combine all the masalas well with the tomato puree and curd. Check the seasoning and adjust the salt and masala powders if required.

step 6

• STEP 6.5 at this point add 4 full hard boil eggs and cover the pressure cooker.

step 7

• STEP 7.6 click on keep warm mode, then press menu and press the plus button till (p12) gravy mode. The curry will cook in about 15 min and the cook will go back to keep warm mode which is oh. Wait till the pressure releases , the red nozzle will go down or immediately lift up the weight to release the pressure.

step 8

• STEP 8.7 then open the pressure cooker. Add chopped coriander leaves and serve the dhaba style egg curry.