Deviled Ham Stuffed Eggs Recipe

Recipe By Slurrp

Deviled Ham Stuffed Eggs are a delicious and easy appetizer that combines the classic deviled eggs with flavorful deviled ham. The hard-boiled eggs are halved and filled with a creamy mixture of deviled ham, mayonnaise, mustard, and spices. These stuffed eggs are perfect for parties, picnics, or as a tasty snack. They can be made ahead of time and stored in the refrigerator until ready to serve.

22 Rating -
Non Vegdiet
Deviled Ham Stuffed Eggs

ingredients serve

Ingredients for Deviled Ham Stuffed Eggs Recipe

  • 1/2 Hard Boiled Eggs
  • 1/50 cup Deviled Ham
  • 0.17 tablespoon Mayonnaise
  • 0.08 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • as needed Paprika Or Chopped Fresh Herbs For Garnish

Directions: Deviled Ham Stuffed Eggs Recipe

Cooking Directions

  • STEP 1.Place the eggs in a saucepan and cover with water.
  • STEP 2.Bring the water to a boil, then reduce the heat and simmer for 10 minutes.
  • STEP 3.Remove the eggs from the saucepan and place them in a bowl of ice water to cool.
  • STEP 4.Once the eggs are cool, peel them and cut them in half lengthwise.
  • STEP 5.Gently remove the yolks and place them in a bowl.
  • STEP 6.Mash the yolks with a fork until smooth.
  • STEP 7.Add deviled ham, mayonnaise, mustard, salt, and pepper to the mashed yolks.
  • STEP 8.Mix well until all the ingredients are combined and creamy.
  • STEP 9.Spoon the deviled ham mixture into the hollowed-out egg whites.
  • STEP 10.Garnish with paprika or chopped fresh herbs, if desired.
  • STEP 11.Serve the Deviled Ham Stuffed Eggs chilled as an appetizer or snack.

Cooking Tips

  • To make peeling the eggs easier, use eggs that are at least a week old.
  • You can use a piping bag or a zip-top bag with the corner snipped off to fill the egg whites for a neater presentation.
  • Feel free to adjust the amount of mayonnaise, mustard, and spices to suit your taste.

Storage and Serving

  • Deviled Ham Stuffed Eggs can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Keep them covered with plastic wrap or in an airtight container to prevent drying out.
  • Serve the Deviled Ham Stuffed Eggs chilled as an appetizer or snack.
calories per serving
6 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp