Devda Recipe
Recipe By Slurrp
A Gujarati sweet dish prepared from very few ingredients like all purpose flour, pinch of soda, ghee and sugar.
5
29 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Devda Recipe
- 1 cup All purpose flour
- 1 pinch Cooking soda
- 4 tablespoon Ghee
- 1 cup Sugar
- 1/2 cup Water
Directions: Devda Recipe
- STEP 1.Take a cup of all flour in a bowl, add a pinch of cooking soda and 4 tablespoon of ghee and mix well. Add water and knead a dough.
- STEP 2.Take small portions of the dough, and prepare small balls using your hands. Now poke the balls with the help of a fork. Keep aside.
- STEP 3.Take a pan, add some oil, add the devda and cook on slow flame. Cook on both sides. Cook until it changes color. Transfer in a plate.
- STEP 4.Take a boiler and add a cup of sugar, add around half a cup of water. Now cook the mixture. Make sugar syrup. Make thick syrup to make it tastier.
- STEP 5.Now when syrup is ready dip the devdas into the syrup and keep aside for half an hour. After the given time the dish is ready.
Nutrition
value
value
1006
calories per serving
47 g Fat8 g Protein138 g Carbs4 g FiberOther
Current Totals
- Fat47g
- Protein8g
- Carbs138g
- Fiber4g
MacroNutrients
- Carbs138g
- Protein8g
- Fiber4g
Fats
- Fat47g
Vitamins & Minerals
- Calcium38mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium26mg
- Manganese0mg
- Phosphorus148mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp