Delights Of Dijon Walnut Mustard Ice Cream And Sweet Chimichurri Syrup Recipe

Recipe By Slurrp

Delights of Dijon Walnut Mustard Ice Cream and Sweet Chimichurri Syrup is a unique and flavorful dessert that combines the creaminess of ice cream with the tanginess of Dijon mustard and the crunchiness of walnuts. The ice cream is made with a rich custard base infused with Dijon mustard and studded with chopped walnuts. The sweet chimichurri syrup adds a burst of freshness and sweetness to the dessert. This dessert is perfect for those who enjoy experimenting with different flavor combinations and want to try something new and exciting.

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Ingredients for Delights Of Dijon Walnut Mustard Ice Cream And Sweet Chimichurri Syrup Recipe

  • 2 cup Milk
  • 1 cup Heavy Cream
  • 6 Egg Yolks
  • 3/4 cup Sugar
  • 1/4 cup Dijon Mustard
  • 1/2 cup Chopped Walnuts
  • 1/2 cup Sugar
  • 1/2 cup Water
  • 1/4 cup Chimichurri Sauce
  • as required Additional Chopped Walnuts For Garnish

Directions: Delights Of Dijon Walnut Mustard Ice Cream And Sweet Chimichurri Syrup Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the milk and cream until it starts to simmer.
  • STEP 2.In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
  • STEP 3.Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
  • STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  • STEP 5.Remove from heat and stir in the Dijon mustard.
  • STEP 6.Transfer the mixture to a bowl and let it cool completely.
  • STEP 7.Once cooled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
  • STEP 8.During the last few minutes of churning, add the chopped walnuts.
  • STEP 9.Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
  • STEP 10.For the sweet chimichurri syrup, combine the sugar, water, and chimichurri sauce in a small saucepan.
  • STEP 11.Bring to a boil, then reduce heat and simmer for 5 minutes.
  • STEP 12.Remove from heat and let it cool completely.
  • STEP 13.To serve, drizzle the sweet chimichurri syrup over scoops of the Dijon walnut mustard ice cream.
  • STEP 14.Garnish with additional chopped walnuts, if desired.
  • STEP 15.Enjoy!

Cooking Tips

  • Make sure to temper the egg yolks by slowly pouring the hot milk mixture into them while whisking constantly. This prevents the eggs from curdling.
  • For a stronger mustard flavor, you can add more Dijon mustard to the ice cream mixture.
  • The sweet chimichurri syrup can be made ahead of time and stored in the refrigerator until ready to use.
  • If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every hour until it reaches the desired consistency.

Storage and Serving

  • Store the Dijon walnut mustard ice cream in an airtight container in the freezer for up to 1 week.
  • The sweet chimichurri syrup can be stored in the refrigerator for up to 2 weeks.
  • Serve the ice cream in bowls or cones, drizzled with the sweet chimichurri syrup and garnished with chopped walnuts.
Nutrition
value
841
calories per serving
43 g Fat42 g Protein47 g Carbs1 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    42g
  • Carbs
    47g
  • Fiber
    1g

MacroNutrients

  • Carbs
    47g
  • Protein
    42g
  • Fiber
    1g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    7mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    602mg
  • Selenium
    125mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp